wood fired pizza portland

Inspired Wood-Fired Cuisine We want your event to be unique, whether it takes place in a rustic barn, on the rocky coast, industrial space in the city, or in your own backyard. The Experience Ryan Carey has been in the hospitality industry for more than 15 years. He developed Fire.

Restaurant Hours: CLOSED MONDAYS Tuesday – Thursday 5 PM – 9 PM Friday & Saturday 5 PM – 10 PM Sunday 5 PM – 9 PM. We do not take reservations,

Sea bass crudo, an arctic char carpaccio and fat prawns in a zesty tomato sauce are other options. Then there’s the pizza.

Dishes include maple-glazed salmon, filet mignon, sandwiches, wood-fired pizzas, pastas, salads, and gelato, alongside a long.

Learn More · maine catering company fire and company wood fired catering open fire cooking new england catering company. “We can not thank you enough for the perfection that is your wood-fired pizza operation! From the. Portland, ME

Reviews on Wood Fire Pizza in Portland, OR – Life of Pie Pizza, Ken’s Artisan Pizza, Apizza Scholls, Nostrana, Life of Pie, Pizzeria Otto, Piattino, Oven and Shaker, Cibo, Lovely’s Fifty Fifty, Char, Maiale Rosa Wood Fired Pizza, Virtuous Pie,

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Our mobile wood fired oven arrives with a full kitchen and crew.. Oregon wineries and in the dark of a rainy Portland night feeding friends and family.. We specialize in pizza, salads and fruit crisps made from Oregon's seasonal bounty.

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Wood Fired Mammoth Ears Topped with Various & Fresh Berries. Alotta Colada*. Whole Pineapple Freshly Cut, With Seasonal Local Oregon Berries During The.

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Wood-fired pizza two ways – in our Pizza Pub, or at your event! Farm to Fire makes amazing Neopolitan-style pizzas to order, cooking them in an open wood-fired oven right in front of your guests. Serves New England.

Mon 5 pm – 10 pm Tue 11:30 am – 12 am Wed 11:30 am – 12 am Thu 11:30 am – 12 am. Search

Dough on the Go is a locally owned Family business serving the Willamette Valley, Central Oregon and the Portland vicinity. Because our brick.

For some pizza obsessives, an ideal pie might involve a wood-fired oven and an ultra-thin crust. But there’s a growing.